This vibrant, sweet and tangy pineapple salsa is the perfect addition to summer barbecues, taco nights, or even just as a colorful appetizer. Best of all, it’s simple to make and uses fresh ingredients you probably already have at home.
In this post, you’ll learn how to make the best pineapple salsa, what to serve it with, and a few tips for storing it so you can enjoy it all week long. Plus, we’ll explain why fresh salsa is not just delicious but also a healthy choice for your family!
Adjust the Spice in this Salsa Recipe
My family isn’t crazy about spice, so we only put 1/2 of a jalapeño sans seeds. If you’re unsure, I’d start with 1/2 of a jalapeño, then add the second 1/2 and blend. Taste test. And add small bits of jalapeño until you get it just right.
Why You’ll Love This Pineapple Salsa Recipe
First of all, this pineapple salsa recipe is incredibly easy to make. It requires no cooking and just a bit of chopping. Furthermore, the combination of sweet pineapple, spicy jalapeño, and tangy lime juice creates an irresistible flavor that pairs well with a variety of dishes.
Additionally, this pineapple salsa is both gluten-free and dairy-free, making it a great option for guests with food sensitivities. Because it is so colorful and fresh, it also makes a beautiful presentation on any table!
Fresh and Easy Pineapple Salsa Recipe
Ingredients
- 2 c diced FRESH pinapple
- 1/2 c. red or green pepper seeded and diced
- 1/4 c chopped cilantro
- 1 or 1/2 jalapeño, seeded and diced
- 2 limes, juiced
- 1 tsp cumin
- salt to taste
Instructions
- Combine all ingredients. Refrigerate for at least 30 minutes, or overnight if possible. Salsa can be consumed immediately, but refrigeration helps meld the juices and spices together.
Notes
Fresh Pineapple Salsa Recipe FAQ
Can I use canned pineapple instead of fresh?
Yes, but be sure to drain it well. Fresh pineapple gives the best flavor and texture.
How spicy is pineapple salsa?
It’s mild to medium spicy. You can adjust the heat by using more or less jalapeño.
How long does pineapple salsa last?
It stays fresh in the refrigerator for up to three days in an airtight container.
Variations on Pineapple Salsa
One of the best parts of this easy pineapple salsa recipe is how customizable it is. In fact, you can mix it up based on what you have on hand or the flavors you love.
- Add mango: For extra tropical vibes, toss in a diced mango along with the pineapple.
- Use green bell pepper: If you want a slightly less sweet version, substitute green bell pepper for red.
- Include avocado: For a creamy twist, add diced avocado right before serving.
- Try cucumbers: Diced cucumber adds a refreshing crunch, especially for hot summer days.
- Switch up the herbs: If you’re not a fan of cilantro, try using fresh mint or basil instead for a unique flavor.
Other Recipes to Try
I hope you enjoy this salsa recipe for your next gathering or taco night! If you liked this pineapple salsa, you might try our quick homemade restaurant style salsa that can be made in a blender. Both these salsas are great accompaniments to our Chicken Tinga Tacos, Chicken Tacos and our Easy and Health Pork Carnitas. Drop me a comment and check back soon for more taco night recipes!
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